This soup is both light and flavoursome. It can be served chilled in summer. Alternatively, heat it gently in a saucepan and serve with a knob of butter, a small amount of grated cheese or pour over slices of bread as in the 17^th century.

Ingredients: Squash* (Origin France), cooking water, Onions*, Garlic*, Curry power*, Salt, Spices* (*Organic produce) >
500 ml