Very appreciated by the Court of Versailles, almonds where introduced to the table of Louis XIV under the influence of the Marquise de Sévigné.

This traditional jam can be enjoyed at breakfast, for an afternoon snack, with a dessert, on a yoghurt or cooked in delicious sweet and sour recipes. It can also be served with cheese.


Find all the range of delicatessen here. 

Ingredients: Apricots* (French Origin), Cane Sugar*, Almonds*(1 %), Apple Pectin
Prepared with 1.77 oz of infusion per 3.53 oz - Total sugar content: 2.12 oz per 3.53 oz
Net Weight: 8.8 oz

* The “Château de Versailles-Épicerie Fine” brand is certified as being produced by Organic Agriculture. These products are prepared in France using traditional recipes and raw materials from local agriculture.