“Menu du Roy” Terrine

49,00

This terrine was inspired by the “Voyages du Roi au château de Choisy, avec les logements de la cour et les menus de la table de Sa Majesté – Année 1747” by Brain de Sainte-Marie.

In 1682, Louis XIV initiated “apartment evenings” three times a week. These parties went from 7 pm to 10 pm, at suppertime. The Abundance Salon had three buffets, one with hot drinks, one with cold drinks and one with sorbets. The Venus Salon was the snack room with fruit-based sweets.

Material: porcelain
Dimensions: 19.5 x 9.5 x 8.5 cm

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