This rose petal jam is flavoured and cooked with Provins rose petals.

The rose is the flower that is most often associated with Marie-Antoinette.
Even today, the Trianon gardens are decorated with moss roses.
This rose variety can be seen in the famous portrait of Marie-Antoinette with a Rose, painted by her favourite painter, Elisabeth Vigée-Lebrun.

Ingredients: sugar, water, gelling agent: fruit pectin, rose petals, lemon juice, flavour: rose.

Dimensions: 7 x 7 x 10 cm
Net weight: 240 g
Made in France