Verjuice was a 17^th-century speciality known as "Le Grand Cuisinier". 
Discover this chutney with Foie Gras, cold meat, cooked meats or as a basis for a sauce or on pieces of bread with an aperitif.

Ingredients: Onions* (Origin France), Cane sugar*, Grapes*, Olive oil *, Périgord verjuice (8%), Salt, Spices* (*Organic produce)
130 ml 


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